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Carucioare servire - Echipamente restaurant

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Material suprafata lucru
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  2. Lemn (37)
Numar cuve
  1. 1 (1)
  2. 2 (1)
  3. 3 (4)
Tip suprafata de lucru
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Regim frigorific
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Tip tavi utilizate
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  2. GN 1/1 (12)
  3. GN 2/1 (2)
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  5. Tavi 60*40 cm (6)
Modul
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  2. Desert (10)
  3. Farfurii (15)
  4. Gheridon (3)
  5. Mic dejun (2)
  6. Servire (38)
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Seteaza descrescator

Articole 1 pana la 48 din 129 in total

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  3. 3
Seteaza descrescator

Articole 1 pana la 48 din 129 in total

  1. 1
  2. 2
  3. 3