Summer is an ideal time to invest in a good and efficient citrus juicer. The fresh juice resulted from squeezing citrus fruits is very healthy and benefical for the body at any time of the year due to its rich content of nutrients such as magnesium, citric acid, calcium, vitamin C, bioflavonoids. This citrus nectar can be used to cool your customers with various natural juices, cocktails, fresh juices and many other combinations of alcoholic or non-alcoholic beverages as well as in various dishes such as salad dressings, sauces and many more.

Manual, electric or fully automatic juicer

Manual, electric or fully automatic juicer can process your colored citrus to result in a fresh and homogeneous juice without oxidation or seeds in it. Nowadays in this rush times use of manual juicers has become less and less common, the reliability and quantity that an electric or automatic juicer can process is clearly in their favour. The technical and technological advancement has made these devices incorporate more and more advanced technologies, for keeping intact all the nutrients and minerals in the freshly squeezed juice.

The manual citrus juicer represents, besides a utensil with a very attractive design that can arouse nostalgia in any bar or cafe, a stable and robust tool that you can rely on with the greatest success in a not very crowded location.

     The electric citrus juicer is ideal for long use up to 24 hours with excellent results in any type of restaurant, bar or hotel location. One of the important aspects in choosing the electric juicer is its industrial category motor that can allow you to use it intensively. Usually high quality professional electric juicers come with a powerful and quiet motor, a low decibel level and usually with a power between 150 and 500 W with which it can squeeze up to 5-10 kg of fruit per hour.

 Automatic citrus juicers delight your customers with attractive fruit squeezing systems in front of them. These juicers are perfect for locations such as shops, hotel receptions, conference rooms, restaurants and bars. Easy to use, automatic citrus juicers can prepare a delicious fresh juice in just a few seconds at the touch of a button. The intervention of the personnel in charge of operating the device being minimal, this requiring only the loading with fresh fruits and the emptying of the container of seeds and fibers.

The process of squeezing the fruit

Some electric juicers can retain almost all nutrients, enzymes fruit minerals while others further alter these benefits of their own in the fruit squeezing process. Professional juicers mainly use two methods of extracting the juice, by pressing and centrifuging. Cold pressing of the fruit method to obtain the juice is a function of the squeezing devices that can prevent the oxidation and degradation of nutrients.

Squeezers with centrifugal squeezing system and lower squeezing speeds can implicitly generate less engine heat that will degrade the quality of the juice.
But for choosing a very powerful juicer with centrifugal system, isolating the engine from the rest of the equipment with very good quality materials and low thermal conductivity plays a decisive role in keeping the juice as intact as possible.

 

Ecological materials, resistant and easy to clean

The materials from which the juicer can be designed are of the most varied, but the need for them not to contain chemical compounds harmful to the environment and, implicitly to humans, such as BPA (bisphenol) should be a rule when purchasing it.

Cleaning the equipment of fiber residues can be a chore if the machine is made of materials that adhere to the fruit residue. The recommendation of the Top-K Utilaje Alimentare specialists is that when you buy a citrus juicer, keep in mind that the sieves and detachable parts that come in direct contact with the fruit and juice are made of durable materials and easy to clean.

In conclusion, the professional citrus juicer is not a very complicated equipment, but it can be a real help from the kitchen of a restaurant to the flour bar and the reception of a hotel in the preparation of various fresh and cool drinks. With more powerful or quieter engine, removable particles of stainless steel or very durable user cleaning plastic, citrus storage are among the most varied to cover the required and holding expectations of customers.

If you want to invest in a citrus juicer for your business but you dont know which model is suitable for your bussines, Top-K Utilaje Alimentare specialists are waiting for you in our showroom from Blvd. Biruintei, nr.49, Pantelimon to guide you in choosing the equipment.