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Bebe Tei Dristor

16 Jan 2017
as

Kuroma pressure fryers

27 May 2016
Use the Kuroma pressure fryers to cook schnitzel and crispy chicken in record time at a fair price!

Pastry ovens Pastry ovens

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Products

  • BRIOINOXFACILE


    Power: 2.5 kW
    Capacity: 4 trays 43.2*34.3 cm
    Distance between trays: 7 cm
    Structure: outside - stainless steel , inside- email and heat resistant glass
    Dimensions(cm): 59*62*59
    Maximum working temperature 280 degrees Ceslsius
    Voltage: 220V / 50Hz
    Ventilation with reversible way, 1 ventilator
    Provided with mechanical control panel, the possibility of adjusting the temperature, the working time
    Made to bake small products, bite sized pieces of fresh or semiprepared pastry
    EC and CB certificate that guarantees the quality of the baking
    The air flow is directed and tested to obtain a quality bake
    Weight: 36 kg


    Quantity:
  • Cuptor patiserie GIERRE cu convectie, panou de control mecanic, 4 tavi

    BRIOINOXMULTIFUNZIONE


    Power: 2.7kW
    Capacity: 4 trays 43.2*34.3 cm
    Distance between trays: 7 cm
    Structure: outside - stainless steel , inside- email and heat resistant glass
    Dimensions(cm): 59*62*59
    Maximum working temperature 280 degrees Ceslsius
    Voltage: 220V / 50Hz
    Ventilation with reversible way, 1 ventilator
    Electromechanical control panel, posibility to adjust temperature and working time
    Made to bake small products, bite sized pieces of fresh or semiprepared pastry
    EC and CB certificate that guarantees the quality of the baking
    The air flow is directed and tested to obtain a quality bake
    Weight: 36 kg


    Quantity:
  • Cuptor patiserie GIERRE cu convectie, panou de control mecanic, 4 tavi

    BRIOINOXMULTIFUNZIOUM


    Power: 2.7 kW
    Capacity: 4 trays 43.2*34.3 cm
    Distance between trays: 7 cm
    Structure: outside - stainless steel , inside- email and heat resistant glass
    Dimensions(cm): 59*62*59
    Maximum working temperature 280 degrees Ceslsius
    Voltage: 220V / 50Hz
    Moisturizing type: direct injection, adjustable steam
    Ventilation with reversible way, 1 ventilator
    Electromechanical control panel, posibility to adjust temperature and working time
    Made to bake small products, bite sized pieces of fresh or semiprepared pastry
    EC and CB certificate that guarantees the quality of the baking
    The air flow is directed and tested to obtain a quality bake
    Weight: 36 kg


    Quantity:
  • GIERRE convection and steam oven, digital control panel, 4 trays

    BRIOINOXDIGIT


    Power: 2.7 kW
    Capacity: 4 trays 43.2*34.3 cm
    Distance between trays: 7 cm
    Structure: outside - stainless steel , inside- email and heat resistant glass
    Dimensions(cm): 59*62*59
    Maximum working temperature 280 degrees Ceslsius
    Voltage: 220V / 50Hz
    Moisturizing type: direct injection, adjustable steam
    Ventilation with reversible way, 1 ventilator
    Electromechanical control panel, posibility to adjust temperature and working time
    Made to bake small products, bite sized pieces of fresh or semiprepared pastry
    EC and CB certificate that guarantees the quality of the baking
    The air flow is directed and tested to obtain a quality bake
    Weight: 36 kg


    Quantity:
  • Cuptor patiserie GIERRE cu convectie, panou de control mecanic, 4 tavi

    BRIOXFACILE


    Power: 2.5 kW
    Capacity: 4 trays 43.2*34.3 cm
    Distance between trays: 7 cm
    Structure: outside - stainless steel , inside- email and heat resistant glass
    Dimensions(cm): 59*62*59
    Maximum working temperature 280 degrees Ceslsius
    Voltage: 220V / 50Hz
    Ventilation with reversible way, 1 ventilator
    Electromechanical control panel, posibility to adjust temperature and working time
    Made to bake small products, bite sized pieces of fresh or semiprepared pastry
    EC and CB certificate that guarantees the quality of the baking
    The air flow is directed and tested to obtain a quality bake
    Weight: 36 kg


    Quantity:
  • Cuptor patiserie GIERRE cu convectie, panou de control mecanic, 4 tavi

    BRIOXMULTIFUNZIONE


    Power: 2.7kW
    Capacity: 4 trays 43.2*34.3 cm
    Distance between trays: 7 cm
    Structure: outside - stainless steel , inside- email and heat resistant glass
    Dimensions(cm): 59*62*59
    Maximum working temperature 280 degrees Ceslsius
    Voltage: 220V / 50Hz
    Ventilation with reversible way, 1 ventilator
    Electromechanical control panel, posibility to adjust temperature and working time
    Made to bake small products, bite sized pieces of fresh or semiprepared pastry
    EC and CB certificate that guarantees the quality of the baking
    The air flow is directed and tested to obtain a quality bake
    Weight: 36 kg


    Quantity:
  • Cuptor patiserie GIERRE cu convectie, panou de control mecanic, 4 tavi

    BRIOXMULTIFUNZIONEUM


    Power: 2.7 kW
    Capacity: 4 trays 43.2*34.3 cm
    Distance between trays: 7 cm
    Structure: outside - stainless steel , inside- email and heat resistant glass
    Dimensions(cm): 59*62*59
    Maximum working temperature 280 degrees Ceslsius
    Voltage: 220V / 50Hz
    Moisturizing type: direct injection, adjustable steam
    Ventilation with reversible way, 1 ventilator
    Electromechanical control panel, posibility to adjust temperature and working time
    Made to bake small products, bite sized pieces of fresh or semiprepared pastry
    EC and CB certificate that guarantees the quality of the baking
    The air flow is directed and tested to obtain a quality bake
    Weight: 36 kg


    Quantity:
  • Cuptor patiserie GIERRE cu convectie si abur, panou de control digital, 4 tavi

    BRIOXDIGIT


    Power: 2.7 kW
    Capacity: 4 trays 43.2*34.3 cm
    Distance between trays: 7 cm
    Structure: outside - stainless steel , inside- email and heat resistant glass
    Dimensions(cm): 59*62*59
    Maximum working temperature 280 degrees Ceslsius
    Voltage: 220V / 50Hz
    Moisturizing type: direct injection, adjustable steam
    Ventilation with reversible way, 1 ventilator
    Electromechanical control panel, posibility to adjust temperature and working time
    Made to bake small products, bite sized pieces of fresh or semiprepared pastry
    EC and CB certificate that guarantees the quality of the baking
    The air flow is directed and tested to obtain a quality bake
    Weight: 36 kg


    Quantity:
  • Cuptor patiserie GIERRE cu convectie, panou de control mecanic, 3 tavi

    BRIOMIDIFACILE


    Power: 3.2 kW
    Capacity: 3 trays 60*40 cm
    Distance between trays: 8 cm
    Structure: outside - stainless steel , inside- email and heat resistant glass
    Dimensions(cm): 86*82*55.5
    Maximum working temperature 280 degrees Ceslsius
    Voltage: 220V / 50Hz
    Ventilation with reversible way, 1 ventilator
    Electromechanical control panel, posibility to adjust temperature and working time
    A small oven with high performance
    Ventilation with reversible rotating direction exactly like large ovens or patisseries to get a uniform baking
    Possibility to change the tray holder to use gourmet trays
    Weight: 59 kg


  • Cuptor patiserie GIERRE cu convectie, panou de control mecanic, 3 tavi

    BRIOMIDIUM


    Power: 3.2 kW
    Capacity: 3 trays 60*40 cm
    Distance between trays: 8 cm
    Structure: outside - stainless steel , inside- email and heat resistant glass
    Dimensions(cm): 86*82*55.5
    Maximum working temperature 280 degrees Ceslsius
    Voltage: 220V / 50Hz
    Moisturizing type: direct injection, adjustable steam
    Ventilation with reversible way, 1 ventilator
    Electromechanical control panel, posibility to adjust temperature and working time
    A small oven with high performance
    Ventilation with reversible rotating direction exactly like large ovens or patisseries to get a uniform baking
    Possibility to change the tray holder to use gourmet trays
    Weight: 59 kg


  • Cuptor patiserie GIERRE cu convectie si abur, panou de control digital, 3 tavi

    BRIOMIDIDIGIT


    Power: 3.2 kW
    Capacity: 3 trays 60*40 cm
    Distance between trays: 8 cm
    Structure: outside - stainless steel , inside- email and heat resistant glass
    Dimensions(cm): 86*82*55.5
    Maximum working temperature 280 degrees Ceslsius
    Voltage: 220V / 50Hz
    Moisturizing type: direct injection, adjustable steam
    Ventilation with reversible way, 1 ventilator
    Provided with digital control panel, 10 programs, adjustable temperature, working time and steam injection time
    A small oven with high performance
    Ventilation with reversible rotating direction exactly like large ovens or patisseries to get a uniform baking
    Possibility to change the tray holder to use gourmet trays
    Weight: 59 kg


  • Convection and steam oven, digital control panel, 4 trays

    PFE4-U


    Putere instalata: 6 kW
    Capacitate: 4 tavi 60*40 cm
    Distanta intre tavi: 8 cm
    Structura: interior si exterior - otel inox si sticla termorezistenta
    Dimensiuni (cm): 80*84.5*56
    Tip umidificare: manuala
    Ventilatie cu sens reversibil de rotatie, prevazut cu 2 ventilatoare
    Temperatura maxima de lucru 250 grade Celsius

    Prevazut cu panou de control digital, posibilitatea reglarii temperaturii si a timpului de lucru 
    Presiune apa: 1,5-2 bari
    Tensiune alimentare: 220V / 50 Hz

    Greutate echipament: 75 kg

     


  • Cuptor patiserie GIERRE cu convectie, panou de control mecanic, 4 tavi

    BRIOMAXIFACILE


    Power: 6.3 kW
    Capacity: 4 trays 60*40 cm
    Distance between trays: 8 cm
    Structure: outside - stainless steel , inside- email and heat resistant glass
    Dimensions(cm): 86*82*63.5
    Maximum working temperature 280 degrees Ceslsius
    Voltage: 220V / 50Hz
    Optional power supply: 380 V / 50 Hz
    Ventilation with reversible way, 2 ventilator
    Provided with mechanical control panel, the possibility of adjusting the temperature, the working time
    Maximum power due to the two motors and the two reversible rotation fans
    Ventilation with reversible rotating direction exactly like large ovens or patisseries to get a uniform baking
    Possibility to change the tray holder to use gourmet trays
    Weight: 68 kg


  • GIERRE pastry oven with convection, mechanical control panel, 4 trays

    BRIOMAXIUM


    Power: 6.3 kW
    Capacity: 4 trays 60*40 cm
    Distance between trays: 8 cm
    Structure: outside - stainless steel , inside- email and heat resistant glass
    Dimensions(cm): 86*82*63.5
    Maximum working temperature 280 degrees Ceslsius
    Voltage: 220V / 50Hz
    Optional power supply: 380 V / 50 Hz
    Moisturizing type: direct injection, adjustable steam
    Ventilation with reversible way, 2 ventilator
    Provided with mechanical control panel, the possibility of adjusting the temperature, the working time
    Maximum power due to the two motors and the two reversible rotation fans
    Ventilation with reversible rotating direction exactly like large ovens or patisseries to get a uniform baking
    Possibility to change the tray holder to use gourmet trays
    Weight: 68 kg


  • Cuptor patiserie GIERRE cu convectie si abur, panou de control digital, 4 tavi

    BRIOMAXIDIGIT


    Power: 6.3 kW
    Capacity: 4 trays 60*40 cm
    Distance between trays: 8 cm
    Structure: outside - stainless steel , inside- email and heat resistant glass
    Dimensions(cm): 86*82*63.5
    Maximum working temperature 280 degrees Ceslsius
    Voltage: 220V / 50Hz
    Optional power supply: 380 V / 50 Hz
    Moisturizing type: direct injection, adjustable steam
    Ventilation with reversible way, 2 ventilator
    Provided with digital control panel, 10 programs, adjustable temperature, working time and steam injection time
    A small oven with high performance
    Ventilation with reversible rotating direction exactly like large ovens or patisseries to get a uniform baking
    Possibility to change the tray holder to use gourmet trays
    Weight: 68 kg


  • Cuptor patiserie GIERRE cu convectie si abur, panou de control mecanic, 4 tavi

    MEGABAKERY440M


    Power: 6.3 kW
    Capacity: 4 trays 60*40 cm
    Distance between trays: 8 cm
    Structure: outside - stainless steel , inside- email and heat resistant glass
    Dimensions(cm): 94*83*62
    Maximum working temperature 280 degrees Ceslsius
    Voltage: 220V / 50Hz
    Optional power supply: 380 V / 50 Hz
    Water pressure: 1.5-2 bar
    Moisturizing type: direct injection, adjustable steam
    Ventilation with reversible way, 2 ventilator
    Timer: 120 min
    Provided with mechanical control panel, adjustable temperature, working time and steam injection time
    The range of Mega Bakery ovens is characterized by solid, well-priced quality ovens equipped with flexible parameter control systems to ensure consistent baking in any product tray.
    Stainless steel baking chamber with rounded corners to ensure easy cleaning
    Door with heat-resistant glass
    Natural ventilation system that ensures good thermal insulation on the inside while the outside glass stays cool
    Moisture set automatically according to the cooking process to get perfect browning and crisp products.
    Weight: 72 Kg


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